Your mission, if you choose to accept it: make a cake.
Don’t scoff! Trying to make a cake in India really is as dramatic and dangerous as the James Bond phrasing implies. The thing is, when you go abroad you realize all the little random things that you take for granted at home. You realize how incredibly wonderful a toilet seat is, how beautiful non-hammer pants are, and most of all how culinarily privileged you are.
For our instructor Keith-Ji’s goodbye party, I fool heartedly decided that I would make a cake. Flour, eggs, sugar, baking powder, butter, and milk. Mix it. Bake it. Eat it. That’s all you need for a cake… at least what I thought. Instead, it went something like this:
Task 1: Make the cake
Somehow in Benares they have every type of flour that you can imagine; ground chickpeas, powdered daal, and hundreds of different types of wheat is all at your fingertips. They have everything except the normal and boring. But finally, after a day of scourging Benares for the proper ingredients, I had what I needed. Strutting into the kitchen with my hard earned groceries in hand, I was met with gasps of horror. “Oh god. Are those eggs?” my host sister Madu whispered with disbelief and revulsion in her voice. “In our kitchen? Please—please, get them out of here.”
Oh gosh. How could I have been so oblivious? Of course in a Brahmin home, the prospect of bringing eggs into a kitchen, let alone cooking with them is exceptionally disrespectful and profane. So then, not only was I faced with the problem of hiding my incredibly offensive eggs somewhere in my room, but also I had to figure out how to make an eggless cake without a recipe and without internet.
Task 3: Find another recipe
Maddy. Maddy. Please pick up your phone. You are the only person who has access to the outside world. Maddy. I need you right now.
Luckily Maddy picked up, and the next 20 minutes was spent searching for a suitable eggless pressure cake recipe on her ipad, which was then dictated through the phone.
Task 4: Try to make the cake again…
So eventually I made it back into the rasoi determined to make this accursed cake. But the obstacles were only beginning. The first step in the recipe was to beat the butter until “light and fluffy”. No electric beater, not even a whisk in hand, I sat on the kitchen floor, steadily getting ruddier and sweatier by the minute as I thrashed a forlorn cube of butter with a fork. Then, all the recipes I had transcribed from Maddy were in terms of cups, so all I could do for measurements haphazardly throw in handfuls of flour until my concoction semi-resembled batter.
Task 5: Bake it?
So now, soupy goo was achieved, I had to find a way of cooking the cake. But of course in India, ovens don’t exist. Instead I funneled the batter into a pressure cooker, being careful because if the nozzle is not in the proper position then all that’s left is shrapnel of cake nuggets.
Task 6: Frost it?
VICTORY! After 40 minutes of semi-noxious smoke leaking out of the pressure cooker, the cake is done and surprisingly normal looking. And at least, I think, I can cover my cake with some nice chocolate frosting… that will cover any horrible taste. Taking out my handy chocolate drink powder, I rip off the cover and find it crawling with tiny brown bugs. Ehh. Whatever. It’s the thought that counts, right?